Chocolate for your Christmas preparations. We have 4 different kinds this Winter, all free from lecithin, aromas, refined sugar and palm oil.
Criollo €25 / 500g €45 / 1 kg
White Chocolate with a high cocoa butter content of 40% cocoa butter, it doesn’t look like a traditional white chocolate, since it is made with Panela (raw dried cane sugar juice). This chocolate can easily be tempered and used for couverture. It is also perfect in desserts and cakes.
Milk Chocolate 46% cacao solids, made with Panela (raw dried cane sugar juice). This chocolate can easily be tempered and used for couverture. It is also perfect in desserts and cakes.
Both of these chocolates have a unique taste and scent because they are made with 100% Criollo cacao beans, with beautiful caramelized & fruity notes, like no other chocolates you have ever tasted!
100% Free from additives, aromas, lecithin and refined sugars.
Variety: Peru heirloom Criollo
Made in France
Ingredients: *cocoa butter, *raw cane sugar (Peruvian Panela), *whole milk powder, *natural vanilla*.
*Ingredients from organic farming.
Regular dark chocolate 60% in small chocolate chips. Perfect for cookies, ice cream and desserts.
Regular dark chocolate 70% in palets, great for all purposes really, baking, desserts as well as couverture and to snack on from time to time.
Ingredients: Cacao*, cane sugar*, cocoa butter*
*Ingredients from organic farming.
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White Chocolate Criollo 40% 500g
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White Chocolate Criollo 40% 1kg
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Milk Chocolate Criollo 46% 500g
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Milk Chocolate Criollo 46% 1kg
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Dark Chocolate Regular 60% Small Chocolate Chips 500g
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Dark Chocolate Regular 60% Small Chocolate Chips 1kg
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Dark Chocolate Regular 70% 500g
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Dark Chocolate Regular 70% 1kg
