A very distinctive dark chocolate with a complex and refined taste. The Grand Cru Haiti opens with notes of liquorice and then plunges into a chocolatey velvet with a hint of peat and leather.
A chocolate to enjoy on its own or to use for finer chocolate making, another of Belle’s & Zac’s dark chocolate faves!
Variety: Made from a bouquet of Caribbean varieties, Criollo, Trinitario and Forastero
100% Free from additives, aromas, lecithins and unrefined sugars.
Comes in bars of 100g 3,5€ / 28 kr.
Made in Gers, France.
Cocoa paste°* from Haiti 66%, cane sugar°*, cocoa butter°*
Cocoa: 72% minimum in chocolate
°from organic farming (100%)
*from fair trade (100% of the total weight with 94% certified Symbol of Peasant Producers). This label guarantees fair trade exclusively focused on small-scale peasant farming. It belongs to fair trade producers. www.spp.coop
SPP certified ingredients: cocoa paste and cane sugar.
