The Grand Cru Togo 76% reveals itself with taste of wood bark and a touch of tannin. This bar has fruity notes of almond, raisin, honeycomb and gingerbread, an excellent choice for the Holidays.
A beautiful velvety dark chocolate, its an excellent chocolate on its own. But an amazing choice for a decadent chocolate ice cream or for homemade chocolate making. This wonderful chocolate does not have an overwhelming dark chocolate feel and is saturated with taste notes, yet another of Belle’s & Zac’s dark chocolate faves!
Variety: Heirloom variety of the Amelonado bean
100% Free from additives, aromas, lecithins and unrefined sugars.
Comes in bars of 100g 3.5€ / 26 kr.
Made in Gers, France.
Cocoa paste°* from Togo 67.5%, cane sugar°*, cocoa butter°*
Cocoa: 76% minimum in chocolate.
° from organic farming
* from fair trade: 100% of the total weight with 90.5% certified Symbol of Peasant Producers. This label guarantees fair trade exclusively focused on small-scale peasant farming. It belongs to fair trade producers. www.spp.coop
SPP certified ingredients: cocoa paste and cane sugar.
