The Grand Cru Alta Verapaz has a beautiful softness, velvety and subtle. With a very present chocolatiness, embraced with harmonious touches of caramel. Notes of Mirabelle plums and cocoa powder enriches its palette with a subtle elegance.
A beautiful chocolate for enjoying on its own or using in finer patisserie and homemade chocolate, it is a dark chocolate without an overwhelmingly dark feel, it pleases the tongue and soul. One of Belle’s & Zac’s dark chocolate faves!
Variety: Native “Criollo”
100% Free from additives, aromas, lecithin and unrefined sugars.
Comes in bars of 100g 3.5€ / 26 kr.
Made in Gers, France.
Cocoa paste°* from Guatemala 70%, cane sugar°*, cocoa butter°*
Cocoa: 78% minimum in chocolate
°from organic farming (100%)
* from fair trade with 90% SPP certified. The SPP-Producteurs Paysans label, created by and for producers, guarantees fair trade exclusively focused on peasant agriculture. www.spp.coop
Labeled ingredients: cocoa paste, cane sugar.
