The Grand Cru Alta Verapaz has a beautiful intensity and complexity of aromas. With a very present chocolatiness, embraced with harmonious touches of butter caramel. Its intensity and unexpectedly, nuances of liquorice and roasted coffee and red fruits.
A beautiful velvety soft chocolate for enjoying on its own or using in finer patisserie and homemade chocolate, it is a dark milk chocolate with a lovely richness, it pleases on every level. This is one of Belle’s & Zac’s milk chocolate faves!
Variety: Native Criollo & Trinitario
100% Free from additives, aromas, lecithins and unrefined sugars.
Comes in bars of 100g 3.35€ / 25 kr.
Made in Gers, France.
Ingredients: Cocoa paste°* from Guatemala 33%, cane sugar°*, cocoa butter°*, whole milk powder°* from France, vanilla extract°*.
Cocoa: 53% minimum in chocolate
° from organic farming (100%)
* from fair trade with 79.5% (cocoa paste and butter, cane sugar) certified SPP-Producteurs Paysans: the SPP-Producteurs Paysans label, created by and for producers, guarantees fair trade exclusively focused on peasant agriculture. www.spp.coop – and 20.5% (milk) certified Bio Équitable in France: a label that guarantees fair trade between groups of farmers in France and committed stakeholders. It is based on consistent specifications and independent control to build the organic agriculture of tomorrow together. www.bio-equitable-en-france.fr
